Fermentation
Fermentation
Make two seasonal pantry staples using traditional fermentation and preservation techniques.
Miso, shoyu, vinegars, pickles, sauces, and preserves are essential to the Japanese table. Directed by each microseason, fermentation and preservation have been practiced in Japan for centuries. Today, we know that fermented foods are essential for a healthy gut, supporting mental and physical well-being.
Learn to make 2 simple Japanese kitchen staples for your home pantry with the seasonal hero ingredient of the day, such as: ume plums, persimmons, soy beans, wild greens, shallots, chestnuts, chilies, spices, root vegetables, yuzu, rice, ginger, and figs.
Daytime Workshop
with Tea + Sweets
Afternoon Workshop
with Drinks + Snacks
¥38,000
Tax included.
Environmental Impact
By using traditional preservation methods, individuals can reduce their reliance on industrially processed foods, contributing to a healthier planet.
10:00 AM
Workshop + Morning Tea
Start your day with a seasonal morning tea, brewed with wild herbs, flowers, beans, seasonal plants, and paired with hand-selected sweets.
3:00 PM
Workshop + Afternoon Drinks
A vibrant experience with a seasonal alcoholic or non-alcoholic drink, including local wines, craft beers, botanical gin, raw sake, and fermented tea-based infusions.
Location
FAQ
What is the cancellation policy?
0% cancellation fee if canceled more than 7 days in advance.
100% cancellation fee if canceled within 7 days in advance.
What is your policy on children attending the workshop?
Children aged 13 and older are welcome to join the workshop. They will be charged the standard fee.
What should I wear?
You will be working with food. Please dress accordingly. And please refrain from wearing fragrances.
Is the workshop bilingual?
No, the workshop will be conducted in English, with some Japanese if necessary.
Do you accommodate private workshops?
Please contact atelier@maanahomes.com with the number of participants and the dates you’ll be visiting.
Choose an experience
Maana Atelier
Botanical Teas
Maana Atelier
Indigo Dye
Maana Atelier
Fermentation
Maana Atelier
Earthen Wall
Tea House in Daitokuji
Tea Ceremony
MAANA ATELIER is a multi-faceted space created to explore the ever-expanding passions and new offerings for our community. This traditional machiya is thoughtfully restored to reveal its raw beauty and imperfections. A place for exploration through workshops, dinners, community events, and more.
ADDRESS
HOURS
Maana Atelier is only open to workshop participants.
In collaboration with
Kyoto Research Institute
Kyoto Research Institute was founded under the direction of Momoko Nakamura. Momoko’s interest stems from 20 years of communicating and educating on cookery culture and the food system, informed by anthropological field research across the Japanese archipelago. The Institute’s research now extends beyond food, expanding into both textile and home, with the growing understanding that each pillar of Japanese living originates from a single terroir.
